Let's talk about food
Tuesday, January 30, 2018
Here's How Real New Jersey Salt Water Taffy is Made
If you're going to explore the boardwalks of New Jersey, it's a necessity to pick up a bag of salt water taffy. But what makes this sweet situation the real pride of the Jersey Shore?
No flippin' way! Over easy eggs with no flip!?
asted eggs are used all the time in restaurants and as long as you go low and slow, no one will ever have to know you didn't master the flip! How many times have you tried to make over easy eggs only to break the yolk when you flip it? For the person who loves that jiggly, runny yolk, it's enough to send you to your knees in a heap yelling "smite me almighty smiter!"
How Deep-Fried Hot Dogs Became a Miami Favorite — Dining on a Dime
From boiled all-beef dogs covered in sauerkraut to deep-fried all-meat dogs with chili there, you can get it all at Arbetter's in Miami. Join host Lucas Peterson as he tries out a bunch of dogs and finds out why Arbetter's is a Miami favorite.
You’re Cutting Cake Wrong | Rachael Ray Show
If you are ever tasked with cutting up a large round cake, it can be hard to make sure the pieces are all evenly sized. Here's a simple trick.
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>>>> more for fort Lauderdale foodies @ www.eatzit.com
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