Here's How Real New Jersey Salt Water Taffy is Made

If you're going to explore the boardwalks of New Jersey, it's a necessity to pick up a bag of salt water taffy. But what makes this sweet situation the real pride of the Jersey Shore?

No flippin' way! Over easy eggs with no flip!?

asted eggs are used all the time in restaurants and as long as you go low and slow, no one will ever have to know you didn't master the flip! How many times have you tried to make over easy eggs only to break the yolk when you flip it? For the person who loves that jiggly, runny yolk, it's enough to send you to your knees in a heap yelling "smite me almighty smiter!"

How Deep-Fried Hot Dogs Became a Miami Favorite — Dining on a Dime

From boiled all-beef dogs covered in sauerkraut to deep-fried all-meat dogs with chili there, you can get it all at Arbetter's in Miami. Join host Lucas Peterson as he tries out a bunch of dogs and finds out why Arbetter's is a Miami favorite.

You’re Cutting Cake Wrong | Rachael Ray Show

If you are ever tasked with cutting up a large round cake, it can be hard to make sure the pieces are all evenly sized. Here's a simple trick.

>>>> more for fort Lauderdale foodies @ www.eatzit.com

Ham And Pineaplle Sliders / Bite with Belkeys / WSVN Ch 7

The Dish: Israeli chef Michael Solomonov

Israeli chef Michael Solomonov is a master of Middle Eastern cuisine. His Philadelphia restaurant Zahav has become a must-visit venue for food lovers and last year earned Solomonov a James Beard award for outstanding chef. He also won the 2016 awards for both cookbook of the year and best international cookbook. Solomonov joins "CBS This Morning: Saturday" to discuss his culinary journey.

What's Happening to Restaurants and Nightclubs in America's Oldest Gayborhood — Boystown

In Eater's first-ever documentary, 'Boystown', writer and editor Zach Stafford explores the changing identity of America's oldest gayborhood through its bars, restaurants, and bakeries. A confluence of factors — including gentrification and the commodification of the queer lifestyle — has led to the disappearances of queer-centric spaces across the country, and Zach's investigation of this one neighborhood sheds a light on much broader trends.

Do You Need BuzzFeed's Tasty One Top Induction Cooktop? — You Can Do This!

On today's episode of kitchen gadgets, Clifford is joined by his friend Katie Pickens to test out the Tasty One Top, the first physical product from Buzzfeed's food website. The question is, is this induction cooktop for real, or is it a gimmi.

Why Fancy French Sandwiches Are Miami's Best Late Night Food — The 100th Episode of Dining on a Dime

Holy guacamole, it's the one-hundredth episode of Dining on a Dime! For the hundredth time, host Lucas Peterson hits the streets to scope out cheap eats and share the experience with YOU, our beloved DOD heads. On today's episode, we're hanging around South Beach, at a beloved all-night sandwich shop called La Sandwicherie; an outdoor counter that serves delicious, high-quality sandwiches to whoever shows up in the wee hours of the night.

Decadent Dessert Kicks Off Exclusive, Digital Series ‘Taste Of The Town: Digital Bite’

Now, the debut of CBSMiami.com’s new and exclusive digital series, Taste of the Town: Digital Bite. CBS4’s Lisa Petrillo goes into the kitchen at Boulud Sud with James Beard Award winning Chef Daniel Boulud as he prepares a truly decadent dessert.

The Food Films We're Excited to Watch in 2018

The next best thing to eating food …well, it’s cooking. But the third best thing to do with something delicious is to watch it on the big screen, and filmmakers have caught on to audiences hungry for movies about food: how it’s grown, the people who make and serve it, and why we eat what we do (but maybe shouldn’t).

From vegan doomsday predictions to black magic as restaurant marketing, 2018 brings us all the food films we wish we could eat.

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Below/ Off the Menu is a romantic comedy starring Dania Ramirez and Santino Fontana about an unlikely heir to a fast food fortune, who goes cuisine hunting for the next culinary big thing and finds himself in a small dusty town where foodies come from all over to salivate over the authentic dishes of a feisty female chef.
MORE FILMS

Post Oreo O’s Cereal Review

This is a taste test/review of the new Post Oreo O’s Cereal

Giada's Ham and Cheese Bake | Food Network

Are Taco Bell's Nacho Fries Worth the Hype?

The Most Satisfying Video In The World - Amazing Skills God Level 2018 - Most Oddly Satisfying Video

The Most Satisfying Video In The World - Amazing Skills God Level 2018 - Most Oddly Satisfying Video

How To Make Banana Dog | Banana Art | Fruit Carving Banana Garnishes

When it comes to the difference between ‘mild,’ ‘sharp,’ and ‘extra sharp’ cheddar cheese — time is the key

When it comes to the difference between ‘mild,’ ‘sharp,’ and ‘extra sharp’ cheddar cheese — time is the key pic.twitter.com/7t4PP7NQjX

— Tech Insider (@techinsider) January 26, 2018

The Ten Best Margaritas in South Florida

New @ Publix's - OREO THIN BITES - 2 For $5 this week

It comes in three fudge dipped flavors – Original, Coconut Crème and Mint Crème – and one original non-dipped variety.

>>> read more

Why Honey Never Expires

A Boxed Lunch in Richmond, Virginia Has People Lining Up at 6 A.M.

Today’s mini-documentary from the Southern Foodways Alliance series features a Richmond, Virginia landmark: Sally Bell’s, the handmade box-lunch shop that’s been feeding the community for over three generations.

20 KITCHEN HACKS YOU SHOULD KNOW BY NOW

20 KITCHEN HACKS YOU SHOULD KNOW BY NOW Super easy and useful kitchen tips just for you! How to peel off vegetables safely and quickly, check if eggs are boiled, open bottle lids with paper and many more hacks! 😊

5 MUST-GET Disney World Drinks for 2018!

It's no secret that Disney World is ALWAYS changing their lineup of food and drink offerings, and today we wanted to show off a couple of our favorite drinks that are new or that we want to make sure you don't miss out on!

Brussel sprouts the Momma way

Sculpted ONION CAKE for the Vidalia Onion Committee | Man About Cake with Joshua John Russell

Drs. Rx: How Guacamole Could Get You More Dates

The Doctors share an interesting study from an online dating site about how to increase your inbound messages.

The Hardest "Would You Rather" For Picky Eaters

Would you rather eat pineapple pizza or olive pizza?

Taste Of The Town: Welcome To Wynwood’s 1st Asian-Themed Marketplace

Smoothie by Aaden from My Naked Kitchen

This weeks sexy host Aaden, returns to make a healthy and delicious smoothie.

Can You Name These Cheeses Just By Looking At Them?

Slow Mo Marshmallow | Food Network

Feast your eyes as this marshmallow slowly roasts to make a crisp, fiery shell, while maintaining it's perfectly gooey insides.

WHO HAS THE BEST FAST FOOD FRENCH FRIES???

Top Restaurant Violations In The State Of Florida

Routine, unannounced restaurant inspections ensure food retail establishments are in compliance with sanitation and food safety procedures in each state. These are the top ten violations inspectors found between 2015-16 in Florida restaurant kitchens. Read more here: http://www.miamiherald.com/news/business/article170397532.html#storylink=cpy

Colonel Sanders’ nephew revealed the family’s secret recipe

Colonel Sanders’ nephew revealed the family’s secret recipe — here’s how to make KFC’s ‘original' fried chicken pic.twitter.com/J68bVBQ2u3

— Business Insider (@businessinsider) January 15, 2018

5 McDonald's Gadgets put to the Test!

Live From Rome

How to tell if fruit is ripe

Color is not a useful tool in picking out most fruits. Instead, rely on smell, texture, and weight to know if you're buying ripe produce.

How to pick out ripe fruit pic.twitter.com/libef7tVkn

— Business Insider (@businessinsider) January 13, 2018

Toast $$ Greek, Breakfast & Brunch, American (New) 3020 N Federal Hwy Fort Lauderdale, FL 33306 1/8/2018 I had an enjoyable Lunch at this new Fort Lauderdale Restaurant. The hostess was very personable The server was very helpful and very knowledgeable. The food was fresh and plentiful I had the Chef's Salad with grilled Shrimp. They are open for Breakfast, Lunch. and Dinner, Till 10:00 PM They offer Greek American style cooking. They offer a large varied wine list. Looking for a new place for dining, you won't be disappointed

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Home delivery meals.. a review

Checking Out the New McDonald’s Dollar Menu