Let's talk about food


Sunday, February 18, 2018

The Best Small-Town Restaurants




Florida

The Yearling Restaurant   Address and Info


Hawthorne
Population: 1,525
Visitors to Florida understandably spend most of their time on the beach, preferably at a bar overlooking the water. Hawthorne is smack in the center of Florida's shaft, surrounded by wetlands. It doesn't exactly scream "spring break." That said, those surrounding wetlands are a repository for old-school Florida cuisine, and getting it within the walls of The Yearling is an experience unto itself. Named after author Marjorie Kinnan Rawlings' most famous book and located a short walk from her home, the place has been serving up its Florida cuisine under the glow of a brick fireplace and amid the endless taxidermy since 1952. Where else in Florida can you get a taste of frog legs, gator tail, and cooter (the turtle, pervert), or just some damn fine prime rib and sour orange pie? If you're lucky, slide guitar-slinging bluesman Willie Green will be in the house too. It's quirky. It's wonderful. And it's maybe the best place to eat turtle in the middle of Florida. -- AK


Saturday, February 17, 2018

Why an Australian Chef Started Beekeeping

Meet Mark deCaux, an Australian chef turned almond-farming beekeeper. Before he was a beekeeper, Mark's worked as a chef, a salesman for a TV station, and a real estate agent. Now, he's an almond farmer with 100 hives, and he's currently making a documentary about his beekeeping journey.

Friday, February 16, 2018

Del Frisco’s Grille in Fort Lauderdale is also slated to open in November 2018

The 8,000 square foot restaurant will be located in the middle of the Arts & Entertainment District in the bustling Las Olas Boulevard area of Downtown Fort Lauderdale. The high traffic area is a must visit destination, with a popular dining and shopping center for both locals and visitors as well as providing a primary connection to the beach.
The new Grille will be in close proximity to many high-end retail stores including Maus & Hoffman Catalog/Outlet and J. McLaughlin as well as various art galleries.

The Las Olas Boulevard site features two expansive patios, one running the entire length of the premises along E. Las Olas and the other facing the internal courtyard of the SunTrust building.

More about it 

Tuesday, February 13, 2018

Chef Massimo Bottura tries Cuban pastries in Miami

Chef Massimo Bottura, left, eats a Cuban pastry filled with guayaba during an interview with Miami Herald's Carlos Frias, right, at the 1 Hotel South Beach on Tuesday, Jan. 23, 2018. Bottura is an Italian world renowned chef and was featured in the Netflix show Master of None.

A three-story, Italian food hall is ready to open at Brickell City Centre. Here’s what it’s like.

Brickell City Centre is about to open its massive new Italian food hall called La Centrale. Here's a sneak peek at the three-story, 40,000 square-foot monument.

Monday, February 5, 2018

Inside the Sam Adams brewery with founder Jim Koch

We got a behind the scenes tour of the Samuel Adams brewery in Boston. Leading our tour was Jim Koch, the billionaire founder of the Boston Beer Company, which makes Samuel Adams Boston Lager.

Sunday, February 4, 2018

This is how to order off a restaurant’s wine list

Blind taste test of wings from major food chains

Business Insider reporters and producers tasted Pizza Hut, Domino’s, Papa John's, and Buffalo Wild Wings buffalo wings.

United opened a secret, invite-only restaurant hidden in Newark Airport — here's what it's like

Wendy's took a direct shot at McDonald's beef in a savage Super Bowl ad

8 NEW Must-Eat Walt Disney World Snacks for 2018!

We have dozens of favorite Disney World Snacks, but we've culled the list to pull 8 of the NEWEST and most crave-worthy for your 2018 Disney World vacation!

Ore-Ida Just Crack an Egg: Rustic Scramble Kit Review

This is a taste test/review of the new Ore-Ida Just Crack an Egg: Rustic Scramble Kit. The kit includes turkey sausage, part-skim mozzarella cheese, potatoes, mushrooms, onions and red peppers. It was $2.49 at Meijer. 1 package (85g) = 100 calories (as packaged without egg)

Vodka Lemonade

This weeks hosts Larry and Ricardo make a very refreshing and tasty drink.

The Secret To Cooking Scallops In Our Digital Bite

In our exclusive Digital Series 'Taste Of The Town: Digital Bite', CBS4's Lisa Petrillo gets the scoop on cooking scallops with Executive Chef Stephen Ullrich from The Strand Bar and Grill.

9 Mind-Blowing Party Food Rolls

Thursday, February 1, 2018

How To Properly Cut Exotic Fruits

This video is sponsored by U.S. Farmers & Ranchers Alliance - Today we are getting into something a little bit different. Often times we see exotic fruits at the market but have no idea what they are or how to eat them so we simply don't even bother. This video also highlights a new documentary called "Food Evolution" about the ongoing GMO debate. Come on a fruit cutting adventure with us!

Tuesday, January 30, 2018

Here's How Real New Jersey Salt Water Taffy is Made

If you're going to explore the boardwalks of New Jersey, it's a necessity to pick up a bag of salt water taffy. But what makes this sweet situation the real pride of the Jersey Shore?

No flippin' way! Over easy eggs with no flip!?

asted eggs are used all the time in restaurants and as long as you go low and slow, no one will ever have to know you didn't master the flip! How many times have you tried to make over easy eggs only to break the yolk when you flip it? For the person who loves that jiggly, runny yolk, it's enough to send you to your knees in a heap yelling "smite me almighty smiter!"

How Deep-Fried Hot Dogs Became a Miami Favorite — Dining on a Dime

From boiled all-beef dogs covered in sauerkraut to deep-fried all-meat dogs with chili there, you can get it all at Arbetter's in Miami. Join host Lucas Peterson as he tries out a bunch of dogs and finds out why Arbetter's is a Miami favorite.

You’re Cutting Cake Wrong | Rachael Ray Show

If you are ever tasked with cutting up a large round cake, it can be hard to make sure the pieces are all evenly sized. Here's a simple trick.

>>>> more for fort Lauderdale foodies @ www.eatzit.com

Sunday, January 28, 2018

Ham And Pineaplle Sliders / Bite with Belkeys / WSVN Ch 7

The Dish: Israeli chef Michael Solomonov

Israeli chef Michael Solomonov is a master of Middle Eastern cuisine. His Philadelphia restaurant Zahav has become a must-visit venue for food lovers and last year earned Solomonov a James Beard award for outstanding chef. He also won the 2016 awards for both cookbook of the year and best international cookbook. Solomonov joins "CBS This Morning: Saturday" to discuss his culinary journey.

What's Happening to Restaurants and Nightclubs in America's Oldest Gayborhood — Boystown

In Eater's first-ever documentary, 'Boystown', writer and editor Zach Stafford explores the changing identity of America's oldest gayborhood through its bars, restaurants, and bakeries. A confluence of factors — including gentrification and the commodification of the queer lifestyle — has led to the disappearances of queer-centric spaces across the country, and Zach's investigation of this one neighborhood sheds a light on much broader trends.

Do You Need BuzzFeed's Tasty One Top Induction Cooktop? — You Can Do This!

On today's episode of kitchen gadgets, Clifford is joined by his friend Katie Pickens to test out the Tasty One Top, the first physical product from Buzzfeed's food website. The question is, is this induction cooktop for real, or is it a gimmi.

Why Fancy French Sandwiches Are Miami's Best Late Night Food — The 100th Episode of Dining on a Dime

Holy guacamole, it's the one-hundredth episode of Dining on a Dime! For the hundredth time, host Lucas Peterson hits the streets to scope out cheap eats and share the experience with YOU, our beloved DOD heads. On today's episode, we're hanging around South Beach, at a beloved all-night sandwich shop called La Sandwicherie; an outdoor counter that serves delicious, high-quality sandwiches to whoever shows up in the wee hours of the night.

Decadent Dessert Kicks Off Exclusive, Digital Series ‘Taste Of The Town: Digital Bite’

Now, the debut of CBSMiami.com’s new and exclusive digital series, Taste of the Town: Digital Bite. CBS4’s Lisa Petrillo goes into the kitchen at Boulud Sud with James Beard Award winning Chef Daniel Boulud as he prepares a truly decadent dessert.

Saturday, January 27, 2018

The Food Films We're Excited to Watch in 2018

The next best thing to eating food …well, it’s cooking. But the third best thing to do with something delicious is to watch it on the big screen, and filmmakers have caught on to audiences hungry for movies about food: how it’s grown, the people who make and serve it, and why we eat what we do (but maybe shouldn’t).

From vegan doomsday predictions to black magic as restaurant marketing, 2018 brings us all the food films we wish we could eat.

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Below/ Off the Menu is a romantic comedy starring Dania Ramirez and Santino Fontana about an unlikely heir to a fast food fortune, who goes cuisine hunting for the next culinary big thing and finds himself in a small dusty town where foodies come from all over to salivate over the authentic dishes of a feisty female chef.
MORE FILMS

Post Oreo O’s Cereal Review

This is a taste test/review of the new Post Oreo O’s Cereal

Giada's Ham and Cheese Bake | Food Network

Are Taco Bell's Nacho Fries Worth the Hype?

The Most Satisfying Video In The World - Amazing Skills God Level 2018 - Most Oddly Satisfying Video

The Most Satisfying Video In The World - Amazing Skills God Level 2018 - Most Oddly Satisfying Video

How To Make Banana Dog | Banana Art | Fruit Carving Banana Garnishes

Friday, January 26, 2018

Thursday, January 25, 2018

The Ten Best Margaritas in South Florida

New @ Publix's - OREO THIN BITES - 2 For $5 this week

It comes in three fudge dipped flavors – Original, Coconut Crème and Mint Crème – and one original non-dipped variety.

>>> read more

Why Honey Never Expires

A Boxed Lunch in Richmond, Virginia Has People Lining Up at 6 A.M.

Today’s mini-documentary from the Southern Foodways Alliance series features a Richmond, Virginia landmark: Sally Bell’s, the handmade box-lunch shop that’s been feeding the community for over three generations.

Wednesday, January 24, 2018

20 KITCHEN HACKS YOU SHOULD KNOW BY NOW

20 KITCHEN HACKS YOU SHOULD KNOW BY NOW Super easy and useful kitchen tips just for you! How to peel off vegetables safely and quickly, check if eggs are boiled, open bottle lids with paper and many more hacks! 😊

5 MUST-GET Disney World Drinks for 2018!

It's no secret that Disney World is ALWAYS changing their lineup of food and drink offerings, and today we wanted to show off a couple of our favorite drinks that are new or that we want to make sure you don't miss out on!

Monday, January 22, 2018

Drs. Rx: How Guacamole Could Get You More Dates

The Doctors share an interesting study from an online dating site about how to increase your inbound messages.

Friday, January 19, 2018

Tuesday, January 16, 2018

Top Restaurant Violations In The State Of Florida

Routine, unannounced restaurant inspections ensure food retail establishments are in compliance with sanitation and food safety procedures in each state. These are the top ten violations inspectors found between 2015-16 in Florida restaurant kitchens. Read more here: http://www.miamiherald.com/news/business/article170397532.html#storylink=cpy

Colonel Sanders’ nephew revealed the family’s secret recipe

Friday, January 12, 2018

Toast $$ Greek, Breakfast & Brunch, American (New) 3020 N Federal Hwy Fort Lauderdale, FL 33306 1/8/2018 I had an enjoyable Lunch at this new Fort Lauderdale Restaurant. The hostess was very personable The server was very helpful and very knowledgeable. The food was fresh and plentiful I had the Chef's Salad with grilled Shrimp. They are open for Breakfast, Lunch. and Dinner, Till 10:00 PM They offer Greek American style cooking. They offer a large varied wine list. Looking for a new place for dining, you won't be disappointed